More from this Author
Found 8 books by Shuichi Yamagata (Photographer)

Yakiba Grilling Techniques
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer), Shuichi Yamagata (Photographer)

Mukoita II, Cutting Techniques
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer), Shuichi Yamagata (Photographer)

Mukoita I, Cutting Techniques
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer), Shuichi Yamagata (Photographer), Masashi Kuma (Photographer)

Flavoring and Seasoning
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Masashi Kuma (Photographer), Shuichi Yamagata (Photographer), Akira Saito (Photographer)

The Secrets of Noh Masks
by Michishige Udaka, Shuichi Yamagata (Photographer), Ruth Ozeki (Foreword by)

Introduction to Japanese Cuisine
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Masashi Kuma (Photographer), Shuichi Yamagata (Photographer), Haruo Nakano (Photographer)

Mukoita I
by Japanese Culinary Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer), Shuichi Yamagata (Photographer)

Gift Wrapping with Textiles
by Chizuko Morita, Shuichi Yamagata (Photographer), Kirsten Mclvor